Monday, August 10, 2009

Stuffed Pork Loin/ Flank Stake

Cut a 3 lb Pork loin roast out to be one inch thick and 12 inches long.
Filling: Saute in 2 tbls butter--chopped 5 large mushrooms, one head of garlic sliced thin, and season them with 1 tablespoon 5 spice powder, salt and pepper to taste.
Let cool.
Spread on open roast then roll and tie to keep in place
Cook in a 325o oven for 1 hour and 15 minutes.
Let stand covered for 15-20 minutes to set juices

Serve with sweet potato, green beans and applesauce.

Flank Steak roll

Filling: Mushrooms, onions and thyme.
Bake 325o until 135o in center. Let stand covered 15- 20 minutes to set juices.
might be good Served with Mashed potatoes, zucchini-yellow squash-onion steamed.

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